This role is located in the IOM Retail Estate reporting directly to the Retail Pubs General Manager.
This role includes:
- To assist the Head Chef to lead a team of kitchen staff, focusing on the delivery of operational excellence in every aspect of the site food operation including people, customer, sales and profit.
- To provide cover for the Head Chef if and when required.
- Above average attention to details, concern for the exact correctness of work and strong commitment to completing tasks on time.
- To assist the Head Chef to develop talent and future succession amongst the kitchen team to support current operational requirements and the future growth agenda.
We offer a competitive salary and benefits within the security of a successful hospitality group with over 150 years of continuous operation. We also offer a results-rewarding environment with excellent opportunities for onward advancement.
How to Apply
To apply, please email your most up to date C.V. to firstname.lastname@example.org along with your salary expectations.